Home History Cherry Blossom Festival Photos 1997

Cherry Blossom Festival Photos 1997

Original Issue Date: April 28, 1997

Translated by Megumi Matsuzaki/ The North American Post

The 1997 Seattle Cherry Blossom Festival held its opening ceremony at Seattle Center’s Center House at 6 p.m. on April 25. After a welcoming remark by festival committee chair Tazue Sasaki, Emcee Akira Takeda introduced Seattle Mayor Norm Rice, who participated in the last festival as mayor.

Rice celebrated the 100th anniversary of the first Miike-Maru’s arrival through NYK’s Seattle line and 40th anniversary of the Seattle-Kobe sister city relationship. He also said, “The Cherry Blossom Festival is to honor the friendship of the United States and Japan.

After a speech by Council General Naotoshi Sugiuchi, Hosoe Kodama, who has taught and practiced tea ceremony and flower arrangement even at over the age of 100, was recognized for her contributions to the visual art cultural exchange. Also, The Brothers Four, which has popularized American folk songs and still have many fans in Japan, received the Performing Arts Award. Band member Bob Flick represented the group to receive the award.

In addition, “Tamagotchi,” a Japanese character of a popular portable game, arrived in Seattle in the morning by Northwest Airlines and was introduced on the stage by Yutaka Sasaki of the festival committee. The 1997-1998 Japanese Community Queen candidates were also on the stage. The prizewinners of the photo contest also received trophies as their pictures were displayed on screen.

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The North American Post is a community newspaper that celebrates Japanese culture in the Greater Seattle area. Founded by 1st generation Japanese-Americans in 1902, the publication is one of the oldest minority-owned newspapers in the region. Today, with bilingual articles in English and Japanese, the publication connects readers with diverse cultural backgrounds to Seattle’s Japanese community. Our articles include local news, event calendars, restaurant reviews, Japanese cooking recipes, community interviews, and more.