Home Event Foods Come to Festival in Variety

Foods Come to Festival in Variety

The Seattle Cherry Blossom & Japanese Cultural Festival has introduced new foods at its food booth in previous years. This year, the festival will add the festival special amagashi sweet by Tokara in the sweets section and also a sushi burito introduced by the Gourmet Dog Japon stand.

The food corner in the Fisher Pavilion and outside stores will continue serving the regular festival menu including gyudon by the festivall, curry-rice by Cutting Board, takoyaki by Tako Kyuban, imagawayaki by Konko Church, and sweets by Setsuko Pastry.

 

桜祭ようかん、寿司ブリトー  桜祭ようかん、寿司ブリトー

毎年新たな食べ物が販売される桜祭りだが、甘菓子コーナーで桜祭り向け特別ようかん、ホットドッグ屋台から寿司ブリトーが販売される。寿司ブリトーは中身が太巻きとなっており、ボリューム感がありそうだ。

そのほか、牛丼、カレー、などの定番メニューはフィッシャーパビリオンで販売される。たこ焼き、今川焼などの屋台も並ぶ。

(N・A・P)